Ditali Rigati - 1.1 Lbs.

Since 1939, Pastificio Setaro, a third-generation pasta manufacturer in Torre Annunziata, has been revered for its artisanal approach to creating what many consider the "White Gold of Naples." The Setaro family combines traditional craftsmanship with a deep respect for nature and quality, producing exceptional pasta from selected durum wheat semolina and their own spring water. Their unique process includes using ancient bronze dies and a meticulous slow air drying technique, which lasts from 24 to 120 hours at low temperatures. This careful method preserves the pasta’s high nutritional value and rich flavor, enhanced by Torre Annunziata's unique climate. With over three generations of expertise, Setaro Pasta Factory delivers pasta that embodies the essence of the ancient "White Art" and stands out as some of the finest in the world.