Nicoise-Style Sardines with Chili Pepper

Discover the authentic flavors of Southern France with Ferrigno Nicoise-Style Sardines with Chili Pepper. These premium sardines, wild-caught and steamed to perfection, are preserved "in the style of Nice" in extra-virgin olive oil, onions, garlic, and a touch of chili pepper for a mild heat. A true delight for discerning food lovers, these sardines add a gourmet touch to charcuterie boards, elevate recipes, or can be enjoyed straight from the tin. With over 70 years of expertise, Ferrigno—a family-run cannery on the Mediterranean coast—brings a taste of Provence to your table.