Organic Linguine, 100% Italian Durum Wheat Semolina

Pastai Irpini Linguine Pasta is a testament to the Del Sole family's passion. Founded in 1996 in Ospedaletto d'Alpinolo, Avellino, Pastificio Del Sole embodies tradition and quality. With brothers Costantino and Emilio at the helm, their dedication to their father Angelo's dream led them to establish a renowned production company and distributor of pasta and genuine products in the Irpinia region. Every facet of their pasta, from the exclusive use of 100% Italian durum wheat semolina to the meticulous bronze drawn process, the unhurried drying method, and their unwavering dedication to organic farming practices, vividly demonstrates their unyielding commitment to achieving the pinnacle of excellence in every strand of pasta they produce.