Sardines with Candied Lemon

Ferrigno Sardines with Candied Lemon bring an elegant twist to classic canned seafood, perfect for discerning food lovers. These wild-caught sardines are delicately steamed and preserved in a confit of candied lemon, tender onions, green olives, fresh herbs, and fine spices, creating a vibrant medley of flavors. Ideal as a gourmet addition to a grazing platter or enjoyed straight from the tin, each can is crafted with expertise by the Ferrigno family, a renowned cannery on the Mediterranean coast of Southern France with over 70 years of tradition. Experience the artistry of French gastronomy with Ferrigno's Sardines—a luxurious treat that captures the spirit of the sea with a zesty, savory twist.