HT Original English Breakfast - Tin of 20 Sachets

Some mornings call for something simple, steady, and done right.

Harney & Sons English Breakfast is a return to the tea’s roots. Rather than the brisk Indian or Ceylon blends found in most English Breakfast teas, this one is made with 100% Chinese Keemun black tea, modeled on the tea the English drank in the early 1800s. The result is a cup that’s toasty and mellow, with gentle hints of honey and a medium-to-full body that stands up beautifully to milk and sugar.

Each whole-leaf sachet brews a generous 12 oz cup. Packed in Harney’s classic tin, it looks just as good on a kitchen shelf as it does in a gift basket.

What Makes It Special

• 100% Chinese Keemun black tea, true to the original English Breakfast
• Toasty and mellow flavor with hints of honey
• Medium-to-full body that pairs perfectly with milk and sugar
• Whole-leaf tea in mesh sachets for a fuller, richer cup
• Each sachet brews one 12 oz mug
• Classic reusable tin keeps tea fresh
• Blended by Harney & Sons in Millerton, New York

How to Enjoy

• Hot: Steep 1 sachet in 12 oz of boiling water (212°F) for 5 minutes
• With milk: Add milk, cream, honey, or sugar to bring out its toasty sweetness
• Iced: Brew double strength, then pour over a tall glass of ice
• Enjoy with breakfast, scones, or an afternoon pastry
• Once empty, reuse the tin for loose tea, spices, or small treasures

What’s Included

• 1 classic Harney & Sons tin with 20 whole-leaf tea sachets

The Story Behind the Brand

Harney & Sons began in 1983, when John Harney set out to make fine tea an everyday luxury. He hand-blended his first teas in the basement of his country inn in Salisbury, Connecticut, guided by one simple rule: only buy and blend teas that make you smile.

Three generations later, the family still follows that rule. Today, Harney & Sons blends more than 300 teas from its home in Millerton, New York, right here in the Hudson Valley, and shares them with tea lovers around the world.