La Favorita Truffled Polenta

La Favorita’s Instant Polenta with Truffle is a refined twist on a classic Italian dish. Once considered peasant food, this polenta is elevated with the rich, earthy flavor of summer truffles. Ready in just five minutes, it delivers the bold taste of truffles without the traditional hour-long preparation.

Versatile and delicious, this polenta pairs beautifully with cheese, cured meats, ossobucco, meat dishes, and seafood, making it a perfect addition to winter meals or everyday dinners.

Cooking tip: Boil water with a pinch of salt, then slowly stir in the cornmeal. Continue stirring for five minutes until the polenta thickens and pulls away from the sides of the pot. Add water as needed for your desired consistency.